Case in point, last week, I sent out a shipment for the Scoops of Sunshine Cookie Club with chocolate rhubarb Parmesan and walnut cardamom with pistachio brittle. And this week, I was recipe developing for corn and sun-dried tomatoes and corn and strawberry. Now, if you ask me, those are some crazy flavors.
Fuzzy iPhone pics of cookie dough:
Chocolate with rhubarb and Parmesan
Walnut with cardamom and pistachio brittle