Friday, June 8, 2012

Crazy flavor combos

When I was checking out Schmackary's, the other thing that jumped out at me was the notion that his cookies were so popular because of the crazy flavors (peep the menu). While his cookie flavors are more adventurous than your average chocolate chip, they definitely aren't that crazy.

Case in point, last week, I sent out a shipment for the Scoops of Sunshine Cookie Club with chocolate rhubarb Parmesan and walnut cardamom with pistachio brittle. And this week, I was recipe developing for corn and sun-dried tomatoes and corn and strawberry. Now, if you ask me, those are some crazy flavors.

Fuzzy iPhone pics of cookie dough:

Chocolate with rhubarb and Parmesan 

 Walnut with cardamom and pistachio brittle

~ Sunshine

1 comment:

  1. This is very intriguing. I'm wondering how rhubarb, chocolate and parmesan taste together.